In this video I try to figure out the best way to smoke sausage and retain that smoked sausage flavor.

We did smoked sausage 6 Different ways and this is how they ranked:
1. Hot Smoked (Finished in Smoker)
2. Smoked and baked. (Smoked then finished in the oven)
3.Baked then smoked (cooked in the oven then smoked)
4. Liquid Smoke (Non natural smoke flavor but still good)
5. Poached then Smoked
6. Smoked then Poached.

Thanks for watching guys I hope you found this helpful.

If you'd like 1001 greatest sausage recipes:

https://amzn.to/3YBcpMV

If you'd like the exact sausage stuffer from the video here is the link:

https://amzn.to/3JcB2uq

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you would like a copy of Home Production of Quality Meats and Sausage here is a link:

https://amzn.to/3mpjdPp

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I

Thanks to the Patrons:
Butch Deterding
BayouTex026
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Hardy Schlegel

Happy Sausage Making Everyone.