Professional chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen! We set Lorenzo up with the finest ingredients from chef Lish’s kitchen along with her recipe for an unforgettable $226 roast chicken. Always up for a challenge, Lorenzo consulted with food scientist Rose for a quick pregame to help him get started. Meanwhile over with chef Lish, a much more typical $18 worth of ingredients were being finessed up to gourmet status via sheer skill and professional know-how. Which one looks best to you?

Follow Chef Lish on Instagram at @lishsteiling
Rose is on Instagram at @rosemarytrout_foodscience
Keep up with Lorenzo at @rollinabenzo
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Director: Chris Principe 
Editors: Manolo Moreno (Editor) Andy Morell (AE) 
Director of Photography: Ben Dewey
Producer: Frank Cosgriff 
Assistant Producer: Michael Cascio
Culinary Producer: Kelly Janke
Culinary Assistant: Stevie Stewart
Copy and Recipe Editor: Vivian Jao
Camera Operator: Lucas Alvarado-Farrar
Audio: Austin Rumsey
Production Assistant: Brandon Guillebeaux
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg 

Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Rhoda Boone 
Carolyn Gagnon 
June Kim
Holly Patton 
Myra Rivera
Billy Keenly

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