Ep 558 Chili Ketchup

Don't want to make it, buy it here: https://amzn.to/3ehxvKx

RECIPE?
1 cup chopped red chilies (low to medium heat)
1/4 cup tamarind paste
4 Tb brown sugar
1/4 cider vinegar
2 cloves garlic
1/4 small red onion (leave out to be more like Malaysian chili sauce)
1 tsp salt
1 clove, ground

Do this:
1. cook onions, garlic and chili in a little oil until translucent
3. add spices, cook for a couple minutes
4. Mix tamarind paste with water and break it up to combine.
5. Add vinegar and tamarind into pot (use strainer to filter out any seeds/membrane)
6. cook for 20-30 minutes, add a splash of water if too dry, maintain a ketchup like consistency
7. blend mixture
8. Count 10 Missippis while hopping on one foot (be careful, the ketchup is hot)
9. pass mixture through a sieve using a rubber spatula (or use a food mill if you have one) add water if the mixture is too thick.
10. Fix mistakes: Taste the ketchup.
a) If its not sweet/salty enough: add more sugar/salt
b) If it's too sweet/salty: throw it out the window of a speeding car and try again
c) If If its too thick: thin out with a little water.
d) If its too thin: boil off some of the liquid.
Keep in mind that the ketchup will thicken a little when chilled. Flavors also may mellow out a bit.
11. store in fridge to chill.
12. Enjoy!


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+ MUSIC:
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Licensed under Creative Commons: By Attribution 3.0 License
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