Barfi is fan favourite amongst the line of Indian delicacies. The secret for your barfi to come out with a smooth uniform fudge-like consistency is to sift the milk mixture as finely as your can, using either a mesh wire or a fine flour sift. Get rid of any clumps and really press the mixture as hard as possible into the pan (you will definitely need to use your hands!) The white fudgy texture with its colourful exterior allows for a moment of true self-indulgence.

AND barfi is only ever moist and creamy when you use the incredible Dairy Dairy the milky milk. YouTuber Natasha Laggan from 'Trini Cooking with Natasha' swears by it so strongly that she makes her family ship packs of powdered milk to her since she lives abroad.

Here's her traditional barfi recipe with plenty sprinkles (just the way we love it!).

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