Thank you for watching my how to smoke a brisket hot & Fast video. I smoked this brisket in only 4 1/2 hours using my new Pit Barrel PBX drum smoker. The total cook time was only 4 1/2 hours which is a personal record for me on smoking a brisket. The flavor of a hot & fast brisket is totally different than smoking a brisket on an offset smoker. The flavor has a smoky backyard flavor that I really like.
Thanks for watching
Smokin' Joe
#pitbarrel #pbx

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SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
1 tbsp Cumin (optional)