Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.

Hosted by Chef Yia Vang, "Relish" takes viewers on a flavorful exploration of identity by showcasing the diverse foods and cultures of Minnesota.

00:00 - Introduction with Yia Vang at Vinai in Minneapolis
1:24 - Cooking Nepali Momos with Rashmi and Sarala
6:40 - Yia Tries Rolling and Folding the Momos
10:22 - Tasting Chicken Momos and Mushroom Cabbage Momos
11:43 - Wrapped Foods Around the World
12:26 - Tour Hoyo Sambusa with Founder Mariam Mohamed
14:32 - Yia Shares Somali Tea with Mariam Mohamed
15:19 - Cooking Beef Sambusas with Mariam, Asha and Halima
23:28 - Tasting Sambusas with Yia Vang

"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: https://www.tpt.org/give

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