I found out in the restaurant❗ The same delicious chicken breast that my grandmother cooked

A simple chicken breast recipe will surprise you with its unique taste. Everything is so simple that you can prepare the recipe in just a few minutes. Simple and incredibly delicious! I have never eaten such delicious chicken breasts. This is a chicken breast recipe that my grandmother made. She told me about this secret ingredient! The whole family loves this great chicken breast recipe. Make this delicious dinner recipe and your whole family will be happy. Cook with joy! Cook with love!

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Recipe and ingredients
Recipe 1
00:00 1 onion.
00:15 1 clove of garlic.
00:31 Sour cream 1 tbsp.
00:34 1 egg.
00:37 Salt 1 tsp.
00:39 Pepper.
00:41 Nutmeg.
01:05 2 chicken breasts.
01:52 semolina 2 tbsp.
01:58 Italian herbs.
02:17 Olive oil.
02:24 Fry on both sides over medium-high heat for 3 minutes.

03:29 Recipe 2.
1 carrot.
Cabbage 150 g.
1 small onion.
Butter.
Olive oil.
Fry the onion.
Add carrots and cabbage.
Cook over medium-high heat until done.
2 eggs.
Yoghurt 2 tbsp.
Salt, pepper, nutmeg.
Olive oil.
Tortilla.
Cheese (mixture of 3 types of cheese).
Cover with tortilla.
Add cheese.
Cover with a lid and cook over low heat.
Wait for the cheese to melt.
Flip the tortilla over.
Cook over medium heat for 3 minutes.

07:26 Recipe 3.
1 carrot.
1 onion.
Olive oil.
Fry onions and carrots.
1 pepper.
Add peppers to the pan.
Minced meat 450 g.
Roast for 15 minutes.
Tomato sauce 1 cup (250 ml).
Salt.
Black pepper.
Paprika.
2-3 potatoes.
Mozzarella.
In the oven/40 minutes/180°C/360°F.

12:24 Recipe 4.
2 potatoes.
Fill with cold water.
2 eggs.
Kefir or yogurt 200 ml (1 cup).
Salt.
Flour 2-4 tbsp.
Leek.
Cheese.
In the oven 200°C/400°F/40 minutes.
Spring onions.

16:19 Recipe 5.
Potato.
Cutting and cooking.
Salt.
Butter.
Milk.
1 onion.
Fry until golden brown.
Butter.
Minced meat (400g).
Fry over medium heat.
black pepper.
Salt.
Add fried onion.
Green pea.
Tomatoes.
6 tortillas.
Tomato sauce.
Cheese.
Olive oil.
Fry for 2 minutes on both sides.
Parsley.

Bon appetit!

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