THE FAMOUS dessert that is driving the world crazy! No oven! 🔝 3 recipes

► Cooking recipe and ingredients:
4 eggs
a pinch of salt, a pinch of vanillin
1.5 tablespoons sugar
300 ml milk
150g flour
45g cocoa
100 ml boiling water
45g melted butter
Heat a frying pan and lightly grease it with vegetable oil
Fry on both sides like normal pancakes
Pour hot water over 100 g of dried plums
5 tablespoons cream cheese
3 full tablespoons boiled condensed milk
Now let's assemble the roll
Wrap the roll tightly in foil
Place in the refrigerator for 3-4 hours
85 g chocolate + 100 g cream (33-36%)
heat to melt the chocolate
60g peanuts
Place in the refrigerator for 30 minutes
Mmm...that's an incredibly delicious Christmas roll!

3 eggs
a pinch of salt
3-4 tablespoons of sugar
200g flour
3 tablespoons cocoa
Add parts
Add 400 ml milk, in portions
leftover flour
Mix everything thoroughly so that there are no lumps
3 tablespoons vegetable oil
200 ml boiling water
Cover with cling film and let rest for 20-30 minutes
First grease the pan with a little vegetable oil
Fry the pancakes as usual on both sides
Pancakes are very beautiful and elastic
600 ml cold cream (33-36%)
100-120 g powdered sugar
300 g cream cheese
beat with a mixer so that the mass increases and becomes lush and keeps its shape
~ 450 g pitted cherries
Let's make a cake! Repeat after me
Lay out the pancake rolls alternately in a circle in a mold
Stack two pancakes and top
Carefully fold all edges inwards
Cover with cling film and chill overnight
85 g dark chocolate + 80 g cream (36%)
heat to melt the chocolate
Cover the entire cake with chocolate ganache
can be placed in the refrigerator for 10 minutes

2 eggs
a pinch of salt, a pinch of vanilla
30g sugar
30g melted butter
500 ml milk
260g flour
25g cocoa
Lightly grease a heated pan with vegetable oil
Fry for ~2-3 minutes
turn over and fry for 1 minute more
I got 6 chocolate pancakes
150 g cream cheese
1 tablespoon powdered sugar
200 ml cold cream (33-36%)
Spread the pancakes on cling film
Distribute the whipped cream evenly
Add chocolate chips
Roll up with cling film
Refrigerate for 3-4 hours
~80g roasted peanuts
100 g cold cream 33% + 1 teaspoon instant gelatin
Let stand for 5 minutes
90g chocolate
heat to melt chocolate and gelatin
Cool for 5 minutes
Very simple and delicious bun!
Bon appetit and thank you for watching!

@TastyMinute
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