The most Fluffy and Moist Cake I have ever had! No Oven! No Baking powder! Extremely Easy homemade
* Ingredients
3 Large Eggs
30g (2 tbsp) Cooking oil
45g (3 tbsp) Milk
70g (0.54 cup) Cake flour
2.5ml (1/2 tsp) Vanilla extract (optional)
2g (1/4 tsp) Lemon juice
50g (2 tbsp) Sugar

cake pan size: 15cm/6''

Steam for about 45 minutes on medium heat

Important tips
1. Need 3 large eggs, shelled about 55-60 grams
2. If you don't have vanilla extract, you can omit it.
3. Whip the egg whites on medium-high speed first, after adding sugar for the third time, turn to medium-low speed and whip until neutral - dry peaks.
4. Put the cake into the steamer after the water boils and steam for about 45 minutes on medium heat.

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