Lilikoi Passion Fruit Bread
CookingAndCrafting CookingAndCrafting
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 Published On Aug 10, 2017

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DELICIOUS!

1-1/2 sticks butter
2 cups sugar
4 eggs
3 cups all purpose flour
2 teaspoons baking powder
2/3 cup liliko'i juice
1/3 cup evaporated milk

Cream butter and sugar, beat in eggs, one at a time. Mix flour and baking powder together. Mix juice and milk to creamed mixture. Add dry ingredients a little at a time to the creamed mixture and blend well. Pour batter into two greased loaf pans and bake at 350F for 45-50 minutes.

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