✨Full Recipe: https://www.razzledazzlelife.com/lumpia/

This homemade lumpia recipe (lumpia shanghai) is a savory mixture of ground pork and beef, veggies, and seasonings wrapped in a thin pastry and then fried to crispy golden brown perfection! Dip these traditional Filipino spring rolls in a sweet chili sauce for the perfect party appetizer or side dish.

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INGREDIENTS:

1 pound Ground beef, not cooked
1 package Spring roll wrappers
½ cup Carrot, shredded diced
½ cup Celery, shredded or diced
½ medium Onion, diced
2 cloves Garlic, minced
1 small bowl Water, to help seal lumpia
2 cups Vegetable oil, for frying

SEASONING (TO TASTE):

1 teaspoon Black pepper
1 tablespoon Seasoning salt
½ teaspoon Garlic powder
½ teaspoon Onion powder

INSTRUCTIONS:

Cut spring roll wrappers in half (diagonally). Use a pizza cutter or a very sharp knife for this step. Once they are halved, separate each sheet and set to the side to make them easier to grab once you start rolling the lumpia.

Place a damp paper towel over the top of wrappers to prevent them from drying out.
Combine ground beef, and all of the vegetables and seasoning in a large bowl, mix well so that vegetables are evenly distributed.

Grab one of the spring roll wraps, take about a tablespoon of the mixture and place it on the very edge of the long side of the wrapper.

Roll upward toward the pointy edge of the wrap, being sure to roll as tight as possible without tearing the wrap.
Once half-way up, fold the sides in towards the middle.

Continue rolling all the way up, once an inch is left at the top, wet your fingers with the water and place it on the wrap to help seal it. close the roll and set to the side.

Continue rolling until all wrappers and meat have been used.
If serving right away, heat oil on medium heat, and fry them until golden brown, about 10 minutes- turning frequently to cook them evenly.

MUST HAVE: this sweet chili dipping sauce, it makes the lumpia much more irresistible!


🎶 Music credit: @j_ferverr on IG

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