This healthy banana oatmeal cake is really easy to prepare and very delicious. This recipe is sugar-free and gluten-free and it's perfect for breakfast or afternoon snack.


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💥 Oatmeal Banana Cake Ingredients:
1 1/4 cups Rolled Oats
1 cup Hot Milk (250 ml)
2 Ripe Bananas
2 Large Eggs
1/8 teaspoon Salt
5 tablespoons Cocoa Powder (36g)
1 teaspoon Baking Powder (5g)
Shredded Coconut
4 oz Dark Chocolate (113g)
1/4 cup Hot Milk (60 ml)

Baking pan 8.5 X 11 inch (22X28 cm)
Bake in preheated oven at 356F (180C) for 35-40 minutes



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