Strawberry Poke Cake -- Not Your Average Poke Cake

Strawberry Poke Cake
Ingredients
1 box vanilla cake mix 
3 eggs
1/3 cup oil
1 cup water

Strawberries and Cream Topping:
• 1 pint fresh strawberries stems removed
• 14 ounces sweetened condensed milk
• whipped cream for serving
Instructions
• Mix cake ingredients according to instructions.
• Bake cake in 8x8 pan in preheated oven 325 degrees 25 to 30 minutes
• While cake is baking, mash strawberries in a bowl with a fork, masher, or pastry blender. The smaller you make the chunks, the more they will soak into the cake.
• Mix mashed strawberries with entire can of sweetened condensed milk. Stir to combine.
• When cake is done baking, remove from oven and use chop sticks or a thin spoon handle to poke holes all over the top. While the cake is still hot, pour the sweet strawberry mixture over the top and continue to poke holes as necessary to get as much of the liquid as possible into the cake.
• Allow cake to cool completely in the refrigerator, at least 2 hours.
• Top with fresh whipped cream and additional strawberries.