Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!
Przepisy od Olgi Przepisy od Olgi
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 Published On Apr 15, 2024

Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!
Baking bread is very easy! You will enjoy baking bread at home. The bread is so fluffy and soft. I don't buy bread anymore! I bake my own bread! And I really like it. Homemade bread is better than bought bread. Even if you are 100 years old and will never buy bread! Today I will show you a new, perfect recipe for quick bread in 10 minutes. Everyone should know this trick. Recipes from Olga.

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Cooking recipe and ingredients:

200 ml of warm water.
1 tablespoon of sugar.
6 g of dry yeast.
Mix well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Mixing.
Add 180 ml of warm milk.
50 ml of vegetable oil.
Mix well.
Sift 600 g of wheat flour.
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, sprinkle it with flour.
Grease the table with oil.
Knead the soft dough until smooth.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Cover with a kitchen towel and set aside in a warm place for 45 minutes.
The dough rose well.
Roll out the dough with your hands.
Fold the edges.
Roll up.
Secure the edges.
Divide the dough into 2 parts.
Roll them into a ball.
Leave in a warm place for 20 minutes.
Grease the baking tins with oil.
Roll out the dough with your hands.
Roll up as shown in the video.
Secure the edges.
Place in a baking dish.
Roll out the second dough in the same way.
Repeat after me, it's very simple.
Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
We don't buy bread anymore!
It's so simple you'll want to do it every day.
I recommend making this recipe.
Don't forget to write your opinion about the recipe.
Enjoy your meal!



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