In this recently shot and uploaded video, Ron walks us through the smoking and canning process for oysters.
Brine proportions:
1 cup Kosher salt
1 cup brown sugar
1 cup white sugar
1 tbsp. cure#1

Brine 90 minutes/side chilled or at room temp
Smoke 3 hours at 170-190

Check FDA recommendations for canning times based on your altitude.

DYNAMIC ROAST SLICER 12 INCH:
https://www.chefstore.com/p/dynamic-r...

Original Oyster Video:
   • Smoking and Canning Oysters  

Building your own smoker:
   • How To Build Your Own Smoker  

Music Attributions:
Song: Alone Tonight
Music by: CreatorMix.com

Song: Smoke Rising
Music by: CreatorMix.com
Video:    • Stomp Rock Royalty Free Music For You...