In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

In this video, I am explaining 5 main Japanese seasonings and 9 Japanese condiments; what they are made of, how they are made, how one can use them.

5 main Japanese seasonings:
- Soy sauce
- Miso
- Mirin
- Sake
- Rice wine vinegar

9 Japanese condiments :
- Dashi powder
- Ponzu
- Men-tsuyu (Soba-tsuyu)
- Japanese sauces x3
- Kewpie mayonnaise
- Sesame oil
- Wasabi (Japanese horse radish)
- Karashi (Japanese mustard)
- Yuzu-kosho (Spicy citrus paste)

00:00 Intro
00:24 Difference between Japanese and western seasonings
00:58 Soy sauce
03:34 Miso
05:13 Mirin
07:02 Sake
08:09 Rice wine vinegar
08:54 Dashi powder
09:21 Ponzu
09:46 Men-tsuyu (Soba-tsuyu)
10:07 Japanese sauces x3
11:14 Kewpie mayonnaise
11:49 Sesame oil
12:26 Wasabi (Japanese horse radish)
13:08 Karashi (Japanese mustard)
13:51 Yuzu-kosho (Spicy citrus paste)

Tik Tok:
www.tiktok.com/@taijiskitchen

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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#JapaneseSeasonings

Sound source: http://dova-s.jp/​
Image source: https://stock.adobe.com