When it comes to making pizza at home, you have a lot of decisions to make. The sauce, the cheese(s), the toppings and add-ons, plus the base it all gets piled onto: everything has to work in harmony to come together into the perfect slice. Today on Epicurious Joshua Weissman explains his choices and process every step of the way as he makes his perfect pizza.

Joshua Weissman: Texture Over Taste cookbook releases October 17

Director: Charlie Jordan
Director of Photography: Shirley Chan
Editor: Manolo Moreno
Talent: Joshua Weissman
Director of Culinary Production: Kelly Janke
Creative Producer: Christie Garcia
Culinary Producer: Kat Boytsova
Culinary Assistant: Christopher Liu
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah; Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Meredith Judkins
Camera Operator: Erron Francis
Sound Mixer: Rachel Suffian
Production Assistant: Brianna Figueroa
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Additional Editor: JC Scruggs
Assistant Editor: Billy Ward

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor...

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.