For an easier and lighter vanilla cake, check out my new recipe:    • It took me months to perfect this VAN...  

So many of you have requested a video of my vanilla cake recipe that I use to make my layer cakes, so here it is! This cake is so delicious and moist, and is perfect for making layer cakes. It's super versatile too, so you can pair it with so many different icing flavours and fillings! Full recipe is up on my blog which I've linked below. Enjoy! :)

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Ingredients list:

NOTE: This an older vanilla cake recipe of mine which is loved by many, but for a slightly lighter and easier vanilla cake which is even better, check out my new recipe here:    • It took me months to perfect this VAN...  

- ½ cup (113g) salted butter (softened)
- 1 cup (240ml) canola oil
- 1 1/2 cup (300g) white granulated sugar
- 4 eggs
- 1 tablespoon (13g) vanilla extract
- 3 cups (390g) all-purpose flour
- 1 tablespoon (14g) baking powder
- 1/4 teaspoon (1.25g) salt
- 1 1/2 cup (360ml) buttermilk

Swiss Meringue Buttercream:    • How to make SWISS MERINGUE BUTTERCREA...  

Simple Syrup:    • WHAT IS THAT LIQUID YOU USE ON YOUR C...  

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