TastyTimes #bulgur #homemadebulgur
Pour the peeled wheat into the pot
wash
on medium heat
About 1 hour on heat
Cooking is enough
Sieve the wheat
Spread on a kitchen towel to dry
I dried bulgur in the kitchen in 5 days
Crush the wheat
Pass the bulgur through a fine sieve
Sugary grits
Pass the semolina through a coarser sieve
Grits are coarser than sugar
Hulled wheat
Peeled and cooked wheat
Coarse bulgur - Medium grits - fine grits
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Prepare the cleanest bulgur at home
   / @tastytimes1