Very fluffy and soft milk bread with cottage cheese | A simple recipe, I cook it every day


Ingredients:

250ml warm milk
50g sugar
40g butter
40ml vegetable oil
1 pcs egg
7g dry yeast
500g flour

For the filling:

200g cottage cheese
1 piece egg white
50g sugar

For lubricate:

1pcs egg yolks
1 tablespoon milk


Bake at 180 degrees for 20-25 minutes!



#baking #bread #homecooking #recipes