In this episode of Bake It Up A Notch, Erin McDowell has done it again with this dream dessert: chocolatey pound cake bread pudding, baked to perfection in a Le Creuset baking dish.

00:00 - Introduction
01:10 - Equipment Overview
03:34 - Let's Talk Ingredients
07:14 - All About Ratios
09:55 - Making the Pound Cake Base
13:21 - Making the Chocolate Custard
16:08 - Building the Bread Pudding
18:32 - How To Get The Perfect Bake
22:20 - More on Variations
24:30 - The Taste Test

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3zagJrp

PRODUCTS FEATURED IN THIS VIDEO:
Le Creuset Heritage Stoneware Covered Rectangular Casserole Dish: https://f52.co/40GCwmc

MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake!

You can watch more of Bake It Up A Notch here:    • Erin's Chicken & Yeasted Waffles | Ba...  

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