We challenged resident Bon Appétit supertaster Chris Morocco to recreate Padma Lakshmi's curried samosas using every sense he has - other than sight. Was he up to the challenge?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Recreating Padma Lakshmi's Curried Samosas From Taste | Reverse Engineering | Bon Appétit