Today, we're showing how fried chicken is cooked on three different continents! MK #099

Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch...

Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA

Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog

Click the bell icon so you'll know when we add a new video!

Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen  
Snack Smash -    • Snack Smash | Mythical Kitchen  
Food Fears -    • Food Fears | Mythical Kitchen  
Food Feats -    • Food Feats | Mythical Kitchen  

Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth...

Join the Mythical Society: https://www.mythicalsociety.com

Follow Mythical Kitchen:
Instagram:   / mythicalkitchen  
Facebook:   / mythicalkitchen  
Mythical Chef Josh's Instagram:   / mythicalchefjosh  

Follow Mythical:
Instagram:   / mythical  
Facebook:   / mythical  
Twitter:   / mythical  
Website: https://mythical.com

Check Out Our Other Mythical Channels:
Good Mythical Morning:    / goodmythicalmorning  
Rhett & Link:    / rhettandlink  
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE:    / goodmythicalmore  

Want to send us something? https://mythical.com/contact

In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.

Time Stamps:
------------------------
India - 1:16
Ghana - 8:03
Honduras - 14:59

Recipe:
------------------------
Step 1: Indian Chicken 65
Ingredients
* 1 lb boneless skinless chicken thighs, cut into chunks
* 1 ½ tsp kashmiri chili powder
* 1 tsp coriander
* ½ tsp ginger garlic
* ½ tsp ground fennel
* ½ tsp turmeric
* ¼ tsp msg
* ¼ tsp black pepper
* 1 Tbsp lemon juice
* Red food dye?
* ¼ cup corn starch
* 1 egg
* ½ tsp salt
* Veg oil
* 1 sliced serrano chili
* ½ sliced onion
* 1 thin sliced garlic clove
* 6 curry leaves
* Thin sliced raw red onion & lime wedges for garnish

1) Whisk all the marinade ingredients together then add chicken bits. Let sit for a few hours for best results.
2) Heat 1 inch of vegetable oil to 350 degrees and fry chicken being careful not to overcrowd the pan for about 4 minutes, until crispy.
3) Remove chicken and let drain.
4) Fry garlic, onions, chilies, and curry leaves for about 1 minute until toasty, then pour on the chicken.
5) Garnish with lime wedges and raw onion.

Equipment
* 1 large mixing bowl
* Whisk
* 1 cast iron pan
* 1 sautee pan
* Slotted spoon
* Paper towels

Step 2: West African Fried Chicken
Ingredients
* 2 wings
* 2 thighs
* 2 drumsticks
* 2 tsp grated ginger
* 3 cloves garlic
* ¼ onion
* 1 tsp thyme leaves
* 1 tsp curry powder
* 1 serrano pepper
* 1 bouillon cube
* Salt and pepper
* Vegetable oil for frying

1) Blend all the ingredients except for the chicken then pour into a medium stock pot. Add 1 cup of water and bring to a boil. Cover the chicken with a lid and let simmer for 15 minutes until cooked through.
2) Remove chicken and allow it to cool. Heat 1 inch of vegetable oil on high until it reaches 400 degrees in a cast iron skillet, then add the chicken pieces in.
3) Turn constantly until golden brown, then remove and drain.

Equipment
* Vitamix
* 1 mixing bowl
* Large sauce pot
* Tongs
* Cast iron skillet with veg oil
* Draining rack

Step 3: Honduran Pollo Chuco
* 2 thigh
* 2 leg
* 2 wing
* 2 Tbsp lemon juice
* 1 Tbsp mustard
* 1 tsp ground oregano
* 1 tsp chicken bouillon
* ½ tsp cumin
* ¼ tsp black pepper
* 2 cups flour (seasoned with chicken bouillon, oregano, black pepper, cumin, salt)
* 3 unripe plantains
* 1 squeeze bottle creamy sauce (mayo, crema, ketchup, mustard)
* 1 squeeze bottle red sauce (any thin red hot sauce tbh. Canned Enchilada sauce?)
* 1 jar pickled red onions w/ beet juice
* 1 bowl pico de gallo + finely diced radish
* 1 bowl coleslaw (vinegar, no mayo)

1) Marinade the chicken in lemon juice, mustard, and spices. Dredge in flour and fry.
2) Peel the plantains then fry in the same oil as the chicken.
3) Add chicken to a base of fried plantains