Is it a fad, or is it a delicacy? Smoked Pig Shots are the latest and greatest craze in backyard BBQ. Let's make some, and see if they are worth the hype! Time to fire up the smoker and get this video underway!

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For these bbq pig shots, you'll only need a few things: Thick bacon, sausage or kielbasa, cream cheese, shredded cheese, jalapeno, toothpicks, gallon ziplock bag, and a good BBQ rub. In this case I used the Guga Foods All-Purpose BBQ Rub.

Cut 1/2 inch slices of kielbasa, then slice your pack of bacon in half. Wrap the bacon around the kielbasa and pin it in place with a toothpick. This should resemble a shot glass (except made of meat). Now mix room temperature cream cheese, jalapeno, cheese, and bbq rub in a mixing bowl and mix thoroughly. Place the mixture in the corner of a ziplock bag and cut a small section of the corner off.... essentially we just made a hillbilly piping bag. Now pipe the cream cheese mixture into the shot glasses. Sprinkle some bbq rub on top for color and into the smoker at 275F for about an hour... or when the bacon is got a nice texture (just about crispy or a few minutes before).

For this pig shots recipe I'm using my Camp Chef Woodwind Pro 36 with some hickory wood chunks in the smokebox. The BBQ Appetizers are next level. Hope you enjoyed! Be sure to subscribe and I'll see you next time at Andersons Smoke Show!

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I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: https://bit.ly/2DWObIp

I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
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