In this episode I show you how to smoke beef ribs. I prep the beef ribs in a similar fashion as brisket - hot sauce (or olive oil), kosher salt, and steak seasoning. I don't sauce the beef ribs because like a good steak, I don't think it needs any. But if you want to put sauce on the ribs, do so the last 10 minutes of cooking.

I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke.

Barbecue pit used: 22.5" Weber Smokey Mountain: http://amzn.to/1uHIIcv (affiliate)
Rapala 7-1/2" Soft Grip Fillet Knife: http://amzn.to/1xqymeE (affiliate)

Please subscribe and join the Tru-BBQ Nation!    / trubbqtv  

Instagram:   / trubbq  
Facebook:   / trubbq  
Twitter:   / trubbq  

For more tips, tricks, and recipes or for catering info, check out our website! http://www.tru-bbq.com/

Music:

Dirt Road Traveler by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/

Jenny's Theme by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/