The eggplant that drives everyone crazy! Eggplant casserole is easy and simple to prepare!

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Ingredients and recipe:

1 eggplant
1 teaspoon salt.
Olive oil.
1 onion
1 carrot.
1 red bell pepper.
1/2 cabbage.
Salt.
Black pepper.
Turmeric.
Dried garlic.
3 eggs.
200 ml milk.

1. Cut 1 eggplant into rings and add 1 teaspoon of salt.
2. Mix well and blot with a paper towel.
3. Fry on both sides in olive oil and set aside.
4. Finely chop 1 onion and fry in olive oil.
5. Coarsely grate 1 carrot and fry with onions.
6. Cut 1 red bell pepper into half rings and fry with vegetables.
7. Salt, pepper, add turmeric, dried garlic and cook covered for 15 minutes.
8. Break 3 eggs into a bowl and add 200 ml of milk.
9. Add salt and pepper, mix well and set aside.
10. Evenly distribute 1/2 of the fried vegetables onto the baking sheet.
11. Place eggplants on top and 1/2 of the fried vegetables on top.
12. Pour in the egg mixture and bake at 180°C for 30 minutes.


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