Full written recipe for Junglee sandwich

Prep time: 20-25 minutes
Cooking time: 10-15 minutes

Sandwich masala
Ingredients:
Cumin seeds | जीरा 1 tbsp
Fennel seeds | सौंफ 1 tbsp
Black peppercorns | काली मिर्च 1 tbsp
Cloves | लौंग 2 tsp
Star anise | चक्री फूल ½
Anardana powder | अनारदाना पाउडर 1 tsp
Dry mango powder | आमचूर पाउडर 1 tbsp
Asafoetida | हींग 1/2 tsp
Dry ginger powder | सोंठ 1/2 tsp
Black salt | काला नमक 1 tbsp
Salt | नमक 2.5 tbsp
Methods:
Set a pan on medium heat, add the whole spices, dry roast them until fragrant, take it off from the gas and allow it to cool down.
Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.

Special green sandwich chutney
Ingredients:
Fresh coriander | हरा धनिया 1 big bunch
Spicy green chillies | तीखी हरी मिर्ची 10-12 nos.
Curry leaves | कड़ी पत्ता 10-12 nos.
Spinach | पालक (blanched) 2-3 nos. (optional for colour)
Garlic | लहसून 4-5 cloves
Roasted chana dal | रोस्टेड चना दाल 1 tsp
Sandwich masala | सैंडविच मसाला 1 tsp
Salt | नमक to taste
Ice | बर्फ few cubes
Bread | ब्रेड 1 slice
Water | पानी as required
Methods:
Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water.
Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
Tip: street vendors use bread slice / breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney.

Coleslaw
Ingredients:
Cabbage | पत्ता गोभी 1 cup
Carrot | गाजर 1/2 cup
Mayonnaise | मायोनैस 1/2 cup
Schezwan sauce/red garlic chutney | शेजवान सॉस / लाल लहसुन की चटनी 1-2 tbsp
Sandwich masala | सैंडविच मसाला a pinch
Method:
Add all the ingredients in a bowl and mix well, your coleslaw for sandwich is ready. Keep it refrigerated until used.

Making of the sandwich
Ingredients:
Bread slice
Butter (at room temperature)
Spicy green sandwich chutney
Potatoes (boiled)
Sandwich masala
Capsicum (chopped)
Onions (chopped)
Tomatoes (sliced)
Prepared coleslaw
Sweet corn (blanched)
Processed cheese
Method:
Apply butter first on the bread slice, further apply green chutney as required as it is spicy, then apply a layer of boiled potatoes you can use grated boiled potatoes, further sprinkle some sandwich masala and add chopped onions and capsicum, now take another bread slice, apply butter and chutney on both the sides and place it to sandwich the first layer, now place the tomato slices sprinkle some sandwich masala and add the prepared coleslaw, along with it add sweet corn and grate some cheese, take another bread slice and apply butter and chutney, and sandwich by placing the chutney side down.
Heat a grill pan until its hot, apply butter and grill the sandwich until it turns crisp & golden brown and grill marks appear, grill on both the sides. To replicate the grill machine, use a plate and apply pressure while grilling.
Your junglee sandwich is ready, cut into pieces and serve hot along with some potato chips.

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Intro 0:00
Sandwich masala 1:20
Chutney 3:16
Coleslaw 5:31
Assembly, toast, plating 6:14
Outro 9:02