Today I'm making Malaysian sweet and sour fried fish that is a popular dish that combines the flavors of sweetness, tanginess and spiciness which is uniquely Malaysian with crispy fried fish. In this recipe I added half of bunga kantan that gives the nice fragrant to the dish. Let's try this recipe and let me know how the taste is.

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Ingredients:
✏️1kg - Seabass
✏️Pinch of Tumeric powder
✏️Pinch of salt
✏️Rice flour
(Sliced the fish)

Pound with Pestle & Mortar:
✏️Pinch of salt
✏️Pinch of Tumeric Powder
✏️4 nos - Shallots (Sliced)
✏️30-40g - Ginger
✏️6 cloves - Garlic (smashed)
✏️3 nos - Lemon grass
✏️½ nos - Ginger torch Flower

Sauce:
✏️3 tbsp - Chili paste
✏️1 nos - Yellow Onions
✏️10 nos - Cherry Tomato
✏️4 tbsp - Cili sauce
✏️3 tbsp - Ketchup
✏️1tbsp - Oyster Sauce
✏️1 tbsp - Fish Sause
✏️½ cup - Water
✏️2 tbsp - Vinegar
✏️Pinch of Sugar
✏️Pinch of salt
✏️Fresh Coriander (Garnish)


#SweetandSourFriedFish #FriedFish #MalaysianRecipe #MasakanMalaysia #Delicious #fishrecipe

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.




Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.