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LINKS TO INGREDIENTS & EQUIPMENT**
Egg Thread Funnel: https://amzn.to/3OheYzw
Le Creuset Cast Iron Wok: https://amzn.to/3EKaEWh

SOURCES**
Food and Fantasy in Early Modern Japan by Eric C. Rath
The History of Japanese Food by Naomici Ishige: https://amzn.to/3TQXY42
Tanegashima: The Arrival of Europe in Japan, translated by Olof G. Lidin: https://amzn.to/3GKKcxl

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTOS
Keiran Somen - By Nissy-KITAQ - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Foi Thong - By Takeaway - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Fios de ovos: By LipeFontoura - Own work, Public Domain, https://commons.wikimedia.org/w/index...
Kasutera: By katorisi - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Kompeito: By Midori - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Bisuketto: Muband - 投稿者自身による著作物, パブリック・ドメイン, https://commons.wikimedia.org/w/index...

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