Today, I'm excited to share with you a royal treat from the Ottoman Palaces straight to your plate! Join us as we make an easy homemade Cherry Bread Kadayıf 🍒, a delightful dessert that pairs perfectly with both clotted cream and ice cream. This recipe is simple, fun, and absolutely delicious. Perfect for any occasion, you'll learn how to create a dessert that's both elegant and easy at home.

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Cherry Bread

Serving: 12
Difficulty: Easy
Cooking time: 20 minutes
Preparation time: 15 minutes

450 g cherry, fresh or frozen, pitted
1,5 lt water, 6 cups
450 g sugar, 1+4/5 cups
Crustless stale toast bread, sliced 2 cm thick
Clotted cream, for serving

• To make the sherbet, mix the sugar, cherries, and water in a pan, when it starts to boil spare 2 spoons of cherries for later, simmer the sherbet for 15 minutes.
• Place the breads on a baking tray. Dry and warm up the breads in the oven with fan at 175 C (347 F), for 5-10 minutes.
• While the breads are hot, pour the hot sherbet over the bread.
• Turn on the stove and place the tray on it. Drain the sherbet into the bread over low heat.
• When the breads absorb the sherbet, let it come to room temperature and keep it in the refrigerator for 2-4 hours, or 12 hours if you have time, then serve it with buffalo clotted cream and cherries that you spared before. Enjoy!