What is the potential of agrivoltaic systems?

Agrivoltaic farming, could bring huge benefits to the energy and food sectors. Essentially, agrivoltaic farming integrates solar photovoltaic (PV) projects within an agricultural activity so the same land area can be used for both. Combining renewables and agriculture holds substantial potential to reduce global greenhouse gas emissions, protect biodiversity, lower dependence on imported fossil fuels as well as improve farming productivity.

Solar shading can protect crops from adverse weather effects and reduces evapotranspiration, keeping the soil moisturised. This can prevent desertification or help revegetate desertified land. According to the trade association SolarPower Europe solar shading could save 14–29% of water depending on the level of shading. The approach could provide a much needed shot in the arm for food production in a future of longer and harsher droughts.

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Media Used:
National Renewable Energy Laboratory
EuroNews
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