Published On Apr 21, 2010
How to soak flour for maximum digestibility. If you liked this video on how to soak flour, check out:
🎥 You may also like Adjusting to the Taste of Soaked Grains: • Adjusting to the Taste of Soaked Grains
↘️⏬⬇️⏬↙️ Click "Show More" for chapters, a recommended playlist and a link to the full, written article.
👍 If this video was helpful to you, please give it a 𝗟𝗶𝗸𝗲! 👍
▶️ Related playlist: Traditional Preparation of Grains and Legumes • Traditional Preparation of Grains and...
✏️ Written directions here: https://www.thehealthyhomeeconomist.c... ✏️
🗞️ Subscribe to my FREE weekly email newsletter here: https://www.thehealthyhomeeconomist.c... 🗞️
📣 Attention health-conscious shoppers! I've got valuable coupons available for top-quality, vetted brands that use only the best ingredients. Save money with these healthier choices today! https://www.thehealthyhomeeconomist.c... 📣
🛒 If you want to know where I buy many of my other ingredients online, 𝘤𝘭𝘪𝘤𝘬 𝘩𝘦𝘳𝘦: https://www.thehealthyhomeeconomist.c...
🛍 Click here to 𝘣𝘶𝘺 from my 𝗔𝗺𝗮𝘇𝗼𝗻 𝗦𝘁𝗼𝗿𝗲: https://www.amazon.com/shop/thehealth... 🛍
💁 Need help? Check out Healthy Home Plus to access the LIVE chatbox as well as exclusive, members-only content! https://thehealthyhomeeconomist.com/h... 💁
🕮 Chapters 🕮
0:00 Problems with flour that's not prepared properly
1:23 The three ways to prepare flour
1:45 How and why to soak flour correctly
2:38 Let's use pancakes as an example
3:09 What you'll need
5:00 Setting it up
6:06 After eight hours of soaking
Thank you for watching!
#healthyhomeeconomistrecipes #realfood #wellnesslifestyle