Mochi Making Class:
https://bit.ly/3Tpk68T

Afternoon Tea at Moska:
https://bit.ly/3TgeYmm

Book ANY experience and Get 5% OFF:
https://bit.ly/3wSJMlf

Spring is here! In today's enchanting episode, your favorite host, Shizuka, dives headfirst into the cherry blossom season as we welcome spring in Japan! 🌸✨

Join Shizuka as she explores the art of crafting traditional spring sweets at a wagashi school in Tokyo, guided by the talented and charming wagashi teacher, Miyuki-san. Watch as the delicate flavors and vibrant colors of these seasonal treats come to life, capturing the essence of the season.

But that's not all – the sakura experience doesn't stop there! Shizuka takes you to the whimsical world of MOSKA by Ginger Garden, a charming haven adorned to celebrate the season. From sakura-infused desserts to adorable one-bites, this cafe is a dream come true for all cherry blossom lovers.

And here's the cherry on top! As a special treat for our viewers, guests who book ANY experience this spring on byFood.com will enjoy 5% off! Don't miss out on this fantastic opportunity to immerse yourself in the beauty of cherry blossoms while indulging Japanaese tradition.

FEATURED FOODS
Ichigo Daifuku
Hanami Dango
Nerikiri
Spring Vegetable & Honey Mustard Grilled Chicken Bruschetta
Spring Cabbage & Cherry Blossom Shrimp Garlic Peperonchino
Soy Sauce Grilled Dango
Roast Beef with Red Onion & Mashed Potato Tart
Cherry Blossom, Pistachio & Vanilla Mousse Cake
Cherry Blossom Monaka
Uji Matcha Blancmange Tiramisu Parfait

LOCATION
Tokyo

TIMELINE
0:00 Intro
0:30 Yoyogi Park
1:04 Meguro
1:30 Wagashi School
3:20 Making Wagashi
8:30 Final Result
10:32 MOSKA Cafe
11:11 Afternoon Tea
16:08 Get 5% OFF!

-----------------------------------------------------------------------------------------------------------------

ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

Visit us at: https://www.byfood.com
Subscribe: https://www.youtube.com/c/JapanbyFood...
Japan by Food on Facebook:   / japanbyfood  
Japan by Food on Instagram:   / japanbyfood  
Twitter:   / byfood4