A quick video demonstrating how quick easy and rewarding it is to make raspberry jam at home!

Ingredients:

500g Raspberries (frozen)
500g Jam sugar
1/2 lemon juiced

Method:

Mix the berries, lemon and sugar then stir over a medium heat until the sugar has dissolved. turn the heat on the stove high and boil for 5 minutes whilst stirring constantly.
Do the wrinkle test.
Leave to cool for 10 minutes then pour into jars.