Published On Dec 10, 2014
Jeff Mahin, chef and owner of Stella Barra talks about providing opportunities for culinary students who want to prove to the world that they want to cook.
Visit Le Cordon Bleu at http://chefs.edu
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Jeff Mahin, chef and owner of Stella Barra talks about providing opportunities for culinary students who want to prove to the world that they want to cook.
Visit Le Cordon Bleu at http://chefs.edu