Certainly! A potato omelette, also known as a Spanish tortilla or tortilla española, is a classic dish made with eggs, potatoes, onions, and sometimes other ingredients. Here's a description and some hashtags you could use:

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*Description:*
A potato omelette is a delightful combination of thinly sliced potatoes and onions sautéed until tender, then mixed with beaten eggs and cooked until golden and fluffy. This rustic dish boasts a perfect balance of flavors and textures—creamy eggs enveloping soft potatoes with a hint of sweetness from the onions. It's versatile and satisfying, ideal for breakfast, brunch, or a light dinner.

*Ingredients:*
- Potatoes
- Eggs
- Onion
- Olive oil
- Salt and pepper

*Method:*
1. Peel and thinly slice potatoes and onions.
2. Heat olive oil in a skillet and cook potatoes and onions until tender and slightly golden.
3. Beat eggs in a bowl and season with salt and pepper.
4. Add the cooked potatoes and onions to the eggs and mix gently.
5. Pour the mixture back into the skillet and cook until set on the bottom.
6. Flip the omelette (you can use a plate to help) and cook until golden on both sides.
7. Slide onto a plate and serve warm or at room temperature.

*Hashtags:*
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