5 LBs peeled garlic cloves
1 medium onion
Some vegetable oil

Steps:
1. Rinse and dry garlic cloves
2. Remove dried brown garlic roots
First way: Slice 1-2 cups of garlic and store in a jar with vegetable oil; make sure to submerge garlic slices in the oil. Store in the refrigerator.
2nd way: Crush garlic and onion, then store in a jar with vegetable oil; make sure to submerge crushed garlic in the oil. Store in the refrigerator.
3rd way: Store Crushed garlic in a jar without adding any oil. Store in the refrigerator.
4th way: Freeze crushed garlic in a plastic bag.
5th way: Freeze whole garlic cloves in a plastic bag.
Enjoy :)