Today I am making an easy zesty Italian pasta. The fresh veggies are versatile and you can add chicken to make it a meal. This is gonna be good!

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INGREDIENTS
1 lb Rotini pasta
1/4 to 1/3 cup fresh lemon juice
zest of 1 large lemon
1 Tbsp Dijon mustard
1 clove garlic
1 Tbsp minced red onion
1 Tbsp dried Italian herb blend
1 Tbsp red wine vinegar
1/3 cup to 1/2 cup olive oil
salt and pepper to taste
4 to 5 scallions
1-pint grape tomatoes
1 small can sliced black olives
1/3 cup grated parmesan
fresh parsley for garnish


MUSIC
Courtesy of https://artlist.io/

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