Recreating famous Japanese Shiroi Koibito Biscuits at home.
In today's attempt at recreating famous sweet treats and desserts, I decided to recreate one of my favourite biscuits: Shiroi Koibito which consists of a chocolate square sandwiched in between two crispy langue de chat biscuits. This is a fairly simple recipe that you can recreate at home, you'll need a couple of tools to give you that extra professional look!

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Find me on:
⭐️ INSTAGRAM:   / mai.ng  
⭐️ BLOG: http://www.maicookbook.com
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Tools used (similar):

- Stencil / Chablon:
🇬🇧 https://amzn.to/3oN0yZl
🇺🇸 https://amzn.to/3cF1nRB
🇫🇷 https://www.meilleurduchef.com/en/sho...
🇦🇺 https://ediblecraft.com.au/products/c...

- Dough Scraper:
🇬🇧https://amzn.to/3rq0f8B
🇺🇸https://amzn.to/2YMhZyC

- Offset spatula: https://amzn.to/3mSqamT
- Glass bowls: https://amzn.to/37S0Ed4
- Hand mixer: https://amzn.to/2JsLthe
- Scale: https://amzn.to/3aJCvXX
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Camera used:
🇬🇧 https://amzn.to/3cQA1Ie
🇺🇸 https://amzn.to/2O4Ds3P
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Music: https://www.epidemicsound.com/referra...
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Chapters:
0:00 Intro
1:31 Ingredients
1:39 Biscuit
3:58 Chocolate
5:38 Assembly
6:43 Plating up
7:19 Taste Test
7:59 Outro