Some like it hot! That's the theme we're rolling with today with Nashville Hot Popcorn using Rancho Gordo Crimson Popping Corn. Chef Tom shows us how to make popcorn on the side burner of the Napoleon Phantom 500 and then he creates an easy sauce packed full of butter and Nashville Hot seasoning. This is a great way to spice up any gathering. Especially Game Day!

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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/n...
► COOKED ON: https://www.atbbq.com/products/napole...
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00:00 Introduction
00:13 The Popcorn & The Grill
00:27 Begin Popping The Corn
00:44 Popping The Corn
01:13 Making The Sauce
01:44 Coating The Popcorn
02:14 Get A Taste!
02:32 Like & Subscribe!