I like to find back Anko taste from time to time. Actually you can make it with kidney beans instead of adzuki and it is quite very close to the real thing. So when you are in a hurry or cannot get hold of adzuki beans, please try it out!

Check my recipes on the website : https://www.atelierlalune.com/categor...

Ingredients :
- 260g canned kidney beans (net weight)
- 90g sugar
- 50ml water