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DADES VALLEY, MOROCCO - Today we’ve been invited to a local family home to eat couscous, the national food of Morocco and the dish nearly all Moroccan eat on Friday. So let’s learn about this incredible Moroccan food!

A huge thank you to Moroccan Food Tour (https://moroccanfoodtour.com/) for arranging my trip to Morocco!

You can order couscous at pretty much all Moroccan restaurants, but when you get a homemade, hand rolled couscous meal, it’s something truly life changing. Couscous is made from semolina, and the process of making it was much more laborious than I had imagined. You need to rinse it and steam it three times over the course of a couple hours. But the result is extra fluffy and extremely soft couscous that melts in your mouth.

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