Canned biscuit dough is the ultimate baking shortcake hack, it’s inexpensive, it has a long shelf life, and integrates brilliantly with many delicious recipes. From doughnuts to cheesy muffins, here are 10 of Nicole’s favorite ways to use canned biscuit dough.

0:00 Introduction
0:06 Casseroles https://www.myrecipes.com/recipe/saus...
0:45 Calzones https://www.myrecipes.com/how-to/cann...
1:28 Muffins https://www.myrecipes.com/how-to/cann...
2:26 Monkey Bread https://www.myrecipes.com/recipe/easy...
3:05 Pigs in a Blanket
3:39 Garlic Knots https://www.myrecipes.com/recipe/easy...
4:04 Pie Crust
4:44 Dumplings
5:17 Doughnuts
5:52 Waffle Bites https://www.myrecipes.com/how-to/cann...

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Here’s the recipe for how to make canned biscuit dough Monkey Bread:
https://www.myrecipes.com/recipe/easy...

Ingredients
3 (12-oz.) cans biscuits
1 cup granulated sugar
2 1/2 teaspoons ground cinnamon
Cooking spray
3/4 cup (6 oz.) unsalted butter
3/4 cup brown sugar

How to Make It
Step 1
Preheat oven to 350°F. Cut each biscuit round into quarters.

Step 2
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.

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10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks