Irish soda bread is a traditional bread from Ireland that is made with simple ingredients such as flour, baking soda, eggs, salt, and milk. The bread is unique in that it does not require any yeast, making it a quick and easy bread to make. The addition of baking soda and milk create a reaction that causes the bread to rise, resulting in a dense and hearty loaf.

Ingredients:
4 cups of flour (500 g)
1 cup sugar (200 g)
2 large eggs
1 cup milk (240 ml)
4 tsp baking powder
1 pinch baking soda
1 stick butter melted (112 g) (4 oz)
1 cup craisins/raisins (160 g)
1 tbsp of sugar in the raw


Directions:
Preheat oven at 350°F (180°C).
Mix all ingredients, except butter. Then, add butter and mix to a smooth dough.
Scoop out making 2 round loaves on a parchment paper lined cookie sheet.
Sprinkle top with sugar in the raw. Bake for one hour.
Enjoy right out of the oven with Irish butter. Stores well for a few days.

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