The most popular recipe in the history of the Recipe Club podcast, Chris Ying's "Pickled" Green Beans with Ground Pork are a perfect accompaniment to rice. Salty, sour, packed with umami, and a little bit spicy, they beat the pants off Aunt Clarissa's green-bean casserole. For the spice-heads, Chris adds a hit of chopped, pickled jalapeño at the last minute for a little kick.

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