Welcome....this Dough Recipe is enough for 2 Pizzas, make 2 or freeze half. This is how we like to top it, but feel free to use your favorite Pizza Toppers.

Cheese Stuffed Crust Pizza Dough
Ingredients:
Dough: (makes 2 Pizzas)
2 cups Water (lukewarm)
1 pkg Instant Yeast
1 tbsp Sugar
1 tbsp Salt
1 tsp Olive Oil
5 -1/2 cups Flour
1 tbsp Italian Seasoning
2 tbsp Parmesan Cheese
8 String Cheese Sticks (for 1 Pizza)

Topping: (optional)
Alfredo Sauce
Mozzarella Cheese (shredded)
Zucchini (half Moon slices)
Chicken (shredded)
Artichoke Pieces
Garlic Slices (sautéed in Oil)
Garlic Oil
Parmesan Cheese
Green Onions (sliced)

Preheat Oven 450°F
16" Pizza Pan

Combine Water, Yeast, Sugar, Salt and Oil set aside.
Combine Flour, Italian Seasoning and Parmesan Cheese, whisk well.
Add Yeast Mixture and knead, shape dough to a ball.
Coat large bowl and dough with Oil.
Cover bowl with a kitchen towel for 1-2 hours and keep in a warm place. Dough will double in size.
Cut dough in half.
Roll out one half of the dough 1" bigger than Pizza Pan.
Transfer to Pan and place String Cheese in a circle around the edge.
Cover Cheese with dough to form the Crust.
Prick flat dough area with a fork.
Cook for 5 Minutes.
Top precooked Pizza Dough with Alfredo Sauce, Mozzarella Cheese, Zucchini, Chicken, Artichokes, Mozzarella and Garlic Slices.
Brush Garlic Oil on Crust and sprinkle Parmesan on the Crust.
Bake for 18 - 20 Minutes or until golden.
Sprinkle with Green Onions.
Enjoy!

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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