Fool-proof, streamlined way of making authentic, delicious japchae with helpful tips along the way! Made with bouncy sweet potato starch noodles, japchae is a classic dish everyone loves! Hope you enjoy this video and try making japchae soon.

►Full recipe: https://www.koreanbapsang.com/japchae...

►Ingredients:
7 ounces Korean potato starch noodles (dangmyeon, 당면)
1 carrot (about 3 ounces)
1/2 medium onion, preferably sweet variety, (4 to 5 ounces)
2 scallions
4 ounces lean tender beef (sirloin, chuck tender, rib eye, etc.) or pork loin
3 to 4 ounces fresh shiitake mushrooms
6 ounces spinach (preferably a bunch of spinach)
oil for stir frying
salt

Sauce
3.5 tablespoons soy sauce
3 tablespoons sugar (or brown sugar) You can use a little less if you want.
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon roasted sesame seeds
black pepper to taste

►For the best soy sauce and sesame oil for japchae, check out: https://www.koreanbapsang.com/korean-...

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Music from Free To Use Music
Track: Joy by Limujii
   • Limujii - Joy [FTUM Release] · Energe...  
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