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Coffee cake doesn’t actually have any coffee. That is, until today. Let’s step back for a minute. I understand the general concept around coffee cake is that you’re supposed to enjoy a slice while also sipping your morning coffee. Hence, a cake that pairs well with coffee. But why not just combine the two? Today, we’ve used about 15 pounds of coffee, which we boiled down to just a small amount and used to bake a single, magnificent coffee cake. I wanted to really concentrate the flavor, and it was awesome.

As a side note, please don’t forget to like this video. It really helps more than you could ever know. And, for your convenience, should you choose to make a TRUE coffee cake, I’ve listed out the ingredients as follows:

Cake
1 3/4 cups AP flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp ground cinnamon
1/3 cup brewed coffee
1/3 cup sour cream
2 sticks butter (room temp)
1 cup sugar
2 eggs
1 tsp vanilla extract

Crumb
1/2 cup AP flour
1/4 cup brown sugar
1/2 tsp round cinnamon
4 tbsp melted butter

Lavazza Coffee Moka Pot: https://www.lavazza.com/en/accessorie...
Lavazza Coffee: https://www.lavazza.com/

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