Welcome to my kitchen!
Today, we're making a scrumptious Potato and Meat Casserole with a side of fresh Salad.
Let's dive in!
First, fry chopped potatoes until crispy.
Sauté onion, garlic, and minced pork and beef until browned.
Transfer the mixture into a baking dish.
Whisk eggs with parsley and pour over the casserole. Top with soft cheese.
While it bakes, toss together a quick salad with Chinese cabbage, cucumber, bell pepper, and corn, dressed in olive oil, lemon juice, mustard, salt, and pepper.
Serve the casserole with the salad for a hearty meal!

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Shopping List:
- 6 Potatoes
- Olive oil
- 1 Onion
- 3 Garlic cloves
- 14 ounces or 400 grams of Minced pork and beef
- Spices for meat
- 1 ounce or 30 grams of Tomato paste
- 5 Eggs
- Parsley
- 7 ounces or 200 grams of soft cheese
- 1/2 Chinese cabbage
- 1 Cucumber
- 1 Green bell pepper
- 4 ounces or 120 grams of canned corn
- Lemon juice
- Mustard
- Salt
- Black pepper