No knead! No oven! This is the most delicious I've ever eaten! Quick and easy! You will be addicted
*Ingredients
300g (2cups) All purpose flour/Plain flour
3g (1/4tsp) Salt
3g (1tsp) Instant yeast
200g (0.85cup) Lukewarm water
15ml (1tbsp) Cooking oil
Green onion
Salt
Cooking oil

Important tips:
1. Because it is no-knead, so the dough has a high moisture content and is very sticky, so just form a dough and let it ferment.
2. After rising, folding and deflating the dough several times, then roll it into a large square piece, about 35 x 35 cm.
3. Because this bread is more thick, so we need low heat, it takes about 6 minutes on each side, then press it with a spatula, and if it immediately springs back, it means the bread is done.
4. You can also bake it if you want, 170°C (340°F) bake for 20 minutes

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